AHCCHM304
Transport and Store Chemicals
- Nationally Recognised Certificate
- Fast Certificate Turnaround
- Experienced and Certified Instructors
- Flexible Learning Options
- Industry Validated
Course Description
The unit AHCCHM304 – Transport and Store Chemicals – provides students with the essential skills and knowledge required to safely handle, transport, and store chemicals in compliance with industry regulations. This unit covers key practices for minimising risks associated with hazardous substances, ensuring learners can protect themselves, others, and the environment from chemical-related hazards.
Students will learn how to safely transport chemicals, following legal requirements for packaging, labelling, and securing loads to prevent spills or accidents. The unit also focuses on proper storage techniques, including how to organise chemicals based on their classification, manage inventory, and maintain storage areas in line with safety protocols. Additionally, learners will gain an understanding of the documentation requirements for chemical handling, such as safety data sheets (SDS) and transport manifests, to ensure full regulatory compliance.
AHCCHM304 is highly relevant for individuals working in agriculture, horticulture, pest management, or land management, where the use of chemicals such as pesticides, herbicides, and fertilisers is common. This unit is valuable for farm workers, equipment operators, or anyone responsible for managing chemical inventories or handling hazardous materials in their role.
Completing this unit enables students to implement safe and efficient practices when transporting and storing chemicals, significantly reducing risks of contamination, accidents, or non-compliance with national regulations. The skills acquired through AHCCHM304 are vital for ensuring workplace safety and environmental protection in chemical-related operations.
Units Delivered
The following units will be included in your certificate:
AHCCHM304
Transport and store chemicals
Course Delivery
This course can be delivered/assessed in the workplace or at facility organised by the training provider.
Course Durations
Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.
Entry Requirements
An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:
- Language, literacy and numeracy requirements - students must be able to read and comprehend regulations, manufacturer instructions, chemical labels and Safety Data Sheets (SDS). Writing is required to the level of completing workplace forms and producing any required reports. Numeracy is required to determine chemicals weights, volumes and quantities to determine handling and storage requirements.
- Physical capability to handle and transport chemicals and chemical equipment, lift and carry some loads.
- Visual acuity to distinguish chemical labelling information, and manage outside environments under cold and warm conditions.
- Protective slip resistant footwear/safety shoes and long pants must be provided by the student and worn during the practical sessions and assessment.
Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Certificate Renewal Requirements
This certificate does not require renewal
Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Assessments conducted during face-to-face training session(s) include:
Practical scenarios:
- Prepare, transport and handle chemicals
- Store chemicals in the workplace
- Follow procedures for cleaning up a spill
Documentation – Completion of a risk assessment form, incident reporting form and a manifest/inventory form.
Theory assessment – A written assessment consisting of multiple-choice and short answer questions. The student must complete all assessment questions.
This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909
Other Training Options
All Courses
Course Set - AHCCHM307, AHCCHM304 & AHCPMG301
The course set comprising the units AHCCHM307, AHCCHM304, and AHCPMG301 is designed to provide students with essential skills and knowledge in chemical handling and pest management within the agricultural and horticultural industries. This training is particularly relevant for individuals responsible for applying chemicals safely and managing pest control in a wide range of environments. This cour...
View Course
Agricultural Chemical Skill Set
The AHCSS00074 – Agricultural Chemical Skill Set – is designed to provide students with essential competencies in the safe handling, preparation, and application of chemicals in agricultural settings. This skill set equips learners with the knowledge needed to manage chemicals effectively while ensuring compliance with safety and environmental regulations. It is particularly useful for individuals...
View Course
Prepare and Apply Chemicals to Control Pest, Weeds and Diseases
The unit AHCCHM307 – Prepare and Apply Chemicals to Control Pest, Weeds and Diseases – provides students with the knowledge and skills needed to safely and effectively manage the application of chemicals in agricultural, horticultural, and land management settings. This unit emphasises proper preparation, handling, and application techniques for a variety of chemicals, including pesticides and her...
View Course
Inspect and Clean Machinery, Tools and Equipment to Preserve Biosecurity
The unit AHCBIO203 – Inspect and Clean Machinery, Tools and Equipment to Preserve Biosecurity – is designed to provide students with the skills and knowledge required to maintain biosecurity standards in agricultural, environmental, and other land management contexts. In this unit, students will learn how to effectively inspect and clean machinery, tools, and equipment to prevent the spread of pes...
View Course