
Use Hygienic Practices for Food Safety
The unit SITXFSA005 – Use Hygienic Practices for Food Safety – equips individuals with the knowledge and skills to maintain high levels of hygiene while handling, preparing, and serving food. This unit is essential for workers in the hospitality, catering, healthcare, and food service sectors, where adherence to food safety regulations is critical to prevent foodborne illnesses and ensure consumer...
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