The unit SITXFSA005 – Use Hygienic Practices for Food Safety – equips individuals with the knowledge and skills to maintain high levels of hygiene while handling, preparing, and serving food. This unit is essential for workers in the hospitality, catering, healthcare, and food service sectors, where adherence to food safety regulations is critical to prevent foodborne illnesses and ensure consumer...
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The unit SITXFSA006 – Participate in Safe Food Handling Practices – equips individuals with the essential skills and knowledge to safely handle food in environments such as hospitality, healthcare, aged care, childcare, and food service industries. This unit is critical for workers involved in preparing, serving, or handling food to ensure compliance with food safety standards and protect against ...
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The unit HLTFSE001 – Follow Basic Food Safety Practices – equips individuals with essential skills and knowledge to maintain safe food handling practices in various settings, such as healthcare, aged care, childcare, hospitality, and community services. This unit is critical for workers who prepare, serve, or handle food and must ensure compliance with food safety standards to protect the health o...
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The unit HLTFSE005 – Apply and Monitor Food Safety Requirements – equips individuals with the essential skills and knowledge to implement and oversee food safety practices in environments such as healthcare, aged care, childcare, hospitality, and community services. This unit is crucial for workers responsible for preparing, handling, or serving food, ensuring compliance with food safety regulatio...
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The unit HLTFSE005 – Apply and Monitor Food Safety Requirements – equips individuals with the essential skills and knowledge to implement and oversee food safety practices in environments such as healthcare, aged care, childcare, hospitality, and community services. This unit is crucial for workers responsible for preparing, handling, or serving food, ensuring compliance with food safety regulatio...
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The unit set SITSS00069 – Food Safety Supervisor (Hospitality, Transport & Distribution) – equips individuals with the skills and knowledge required to manage and maintain food safety standards in the hospitality, transport, and distribution sectors. This course is critical for those responsible for overseeing food safety in settings such as restaurants, cafés, catering services, food trucks, ...
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The unit set HLTSS00061 – Food Safety Supervisor (Community Services & Health Industries) – is designed to provide individuals with the essential skills and knowledge to oversee food safety practices in community services and healthcare settings. This course is critical for workers responsible for managing food safety in environments such as aged care facilities, hospitals, childcare centres, ...
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The unit set SITSS00069 – NSW Food Safety Supervisor – provides individuals with the skills and knowledge required to oversee and maintain food safety standards in businesses that prepare and serve food. This course is essential for individuals in roles such as chefs, café and restaurant managers, and food service staff working in commercial kitchens, catering services, and hospitality settings ac...
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The Non-Accredited Food Safety course is designed to provide individuals with a foundational understanding of essential food safety practices in various workplace settings. This course is ideal for employees in hospitality, food service, retail, or any environment where food is handled, prepared, or stored. It offers practical knowledge on how to maintain high standards of cleanliness, prevent con...
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