Non Accredited Food Safety
Non Accredited Food Safety
- Industry Aligned Content
- Fast Certificate Turnaround
- Experienced and Certified Instructors
- Designed to Meet Skills Gaps
Course Description
The Non-Accredited Food Safety course is designed to provide individuals with a foundational understanding of essential food safety practices in various workplace settings. This course is ideal for employees in hospitality, food service, retail, or any environment where food is handled, prepared, or stored. It offers practical knowledge on how to maintain high standards of cleanliness, prevent contamination, and ensure safe food handling procedures are followed at all times.
Participants will learn about critical areas such as personal hygiene, proper storage and preparation techniques, and the identification of potential food safety hazards. The course covers important topics including temperature control, cleaning and sanitising practices, and cross-contamination prevention. With a focus on real-world application, students will gain valuable insights into how to implement these practices in day-to-day operations to minimise foodborne illness risks.
This non-accredited course is suitable for anyone seeking to improve their food safety knowledge without the need for a formal qualification. It is especially beneficial for those new to the food industry or employees needing to update their skills to meet workplace safety standards. By completing this course, participants will feel confident in applying safe food handling practices that contribute to a safer working environment and improve the overall quality of food service.
Although this course does not lead to a formal qualification, it provides an excellent introduction to food safety principles and can serve as a stepping stone for further accredited training in food safety or hospitality management. It is a valuable resource for those wanting to ensure compliance with industry best practices and improve workplace safety outcomes.
Units Delivered
The following units will be included in your certificate:
Non Accredited Food Safety
Additional Information
Course Delivery
This course can be delivered/assessed fully online, in the workplace or at facility organised by the training provider.
Entry Requirements
Students completing a delivery mode utilising online study must have access to a computer, smartphone, tablet, or other electronic device with access to the internet to complete the online studies
Course Durations
Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.
Students completing fully online are expected to complete all learning and assessment activities within six (6) months of enrolment. Failure to complete all requirements may result in your enrolment being disabled/cancelled.
Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Certificate Renewal Requirements
This certificate does not require renewal
Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Fully Online Course Cost
$30 per enrolment inc GST
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