SITXFSA005
Use Hygienic Practices for Food Safety
- Nationally Recognised Certificate
- Fast Certificate Turnaround
- Experienced and Certified Instructors
- Flexible Learning Options
- Industry Validated

Course Description
The unit SITXFSA005 – Use Hygienic Practices for Food Safety – equips individuals with the knowledge and skills to maintain high levels of hygiene while handling, preparing, and serving food. This unit is essential for workers in the hospitality, catering, healthcare, and food service sectors, where adherence to food safety regulations is critical to prevent foodborne illnesses and ensure consumer safety.
Throughout the course, participants will learn about personal hygiene practices, safe food handling techniques, and the prevention of cross-contamination. The training covers cleaning and sanitising procedures, correct food storage, temperature control, and how to manage potentially hazardous foods. Participants will also gain a clear understanding of how to follow organisational food safety programs, as well as legal food safety standards.
This unit is ideal for chefs, kitchen staff, food handlers, and anyone involved in food preparation or service in commercial kitchens, restaurants, cafes, and care facilities.
Upon completing SITXFSA005 – Use Hygienic Practices for Food Safety, participants will be able to implement hygienic practices that comply with food safety standards, ensuring a safe environment for food preparation and service. This training is essential for maintaining public health and ensuring compliance with industry regulations.
This unit of competency stands alone and incorporates the content of the following units:
- SITXFSA005 - Use hygienic practices for food safety
Please note: If you work for an organisation that serves food to primarily vulnerable people such as the elderly, children and babies such as in childcare, with pregnant women, people with medication conditions, immune deficiencies and/or allergies are recommended to complete the following unit/s applicable to your role:
- HLTFSE001 Follow basic food safety practices
- HLTFSE005 Apply and monitor food safety requirements
- HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Units Delivered
The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd RTO 90909.
SITXFSA005
Use Hygienic Practices for Food Safety
To view full unit details please visit www.training.gov.au
Additional Information
Course Delivery
This course can be delivered/assessed fully online, in the workplace or at facility organised by the training provider.
When this course is delivered online, the practical skills and knowledge of food safety procedures are completed through the third-party observation form. Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.
Entry Requirements
An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:
- An official form of photo identification (e.g., driver’s licence, passport, or student ID).
- Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
- Physical capability to be able to meet the demands of the practical demonstration skills
- Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
Online learning: Students must have basic digital literacy skills to navigate online platforms, complete assessments, and access course materials. Before enrolment, students should assess their ability to engage in online learning. Support is available where required. The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and associated assessment tasks.
Delivery mode: Online with face-to-face The online pre-course learning and theory assessment is expected to take approximately 2-3 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the online component in less time, while those new to the subject may need more time to complete all the learning content and theory questions
Please note: If you work for an organisation that serves food to primarily vulnerable people such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies are recommended to complete the following unit/s applicable to your role:
- HLTFSE001 Follow basic food safety practices
- HLTFSE005 Apply and monitor food safety requirements
- HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Online study options: The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and practical assessment.
Course Durations
Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.
Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Certificate Renewal Requirements
No industry recommended renewal is identified on the certificate, employers are recommended to consult with stakeholders to identify appropriate training periods.
Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Delivery Modes including Face to Face Component
Performance tasks and practical scenarios:
- Follow hygiene procedures
- Prevent food contamination
- Report unsafe hygiene practices
Theory assessment: A written assessment consisting of multiple-choice and short answer questions.
Fully Online Delivery Mode
Performance tasks and practical scenarios
The practical skills and knowledge of food safety procedures must be completed through a third-party observation form. Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form
Theory assessment: Assessment consists of multiple choice and short answer questions. The student must complete all assessment questions.
This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909
Fully Online Course Cost
$60 per enrolment (GST free)
Core Skill Requirements
Students are required to complete a self evaluation against the following core skills as part of the enrolment process. This will allow your trainer to understand any additional support that may be required during the course delivery and assessment.
Learning | I can follow simple instructions and learn new steps by watching or asking for help. |
Reading | I can read and understand basic safety signs, labels, and hygiene procedures. |
Writing | I can fill out simple checklists or forms, like cleaning or temperature records. |
Oral Communication | I can ask questions and talk with others to make sure I understand hygiene rules. |
Numeracy | I can read and use numbers like time and temperature when preparing or storing food. |
Other Training Options
All Courses
Free Online Mental Health Awareness Course
This free online non-accredited course on Mental Health Awareness is designed to raise awareness about the unique psychological challenges faced by those on the front lines, including both professional first responders and individuals who unexpectedly find themselves in such a role. This course is intended for anyone who wants to understand first responders' mental health challenges and gain aware...
View Course
Non Accredited Online First Aid for Parents and Carers
The Non-Accredited Online First Aid for Parents and Carers course provides essential knowledge and practical skills to help parents and caregivers respond to common first-aid situations involving children and infants. This course is designed to equip individuals with the confidence to manage emergencies at home or in caregiving environments, ensuring the safety and well-being of children in their ...
View Course
Roadside Safety Awareness for Learner Drivers
The Roadside Safety Awareness for Learner Drivers course is designed to equip new drivers with essential knowledge and skills to ensure their safety while driving and handling roadside emergencies. This non-accredited course focuses on raising awareness of potential hazards and risks that learner drivers may encounter on the road. It provides practical guidance on how to respond to various situati...
View Course
Apply WHS Requirements Policies and Procedures in the Construction Industry
The unit CPCCWHS2001 – Apply WHS Requirements, Policies, and Procedures in the Construction Industry – provides individuals with the essential skills and knowledge to work safely and comply with workplace health and safety (WHS) regulations within the construction industry. This unit is critical for construction workers, apprentices, and tradespeople who need to ensure they follow WHS guidelines t...
View Course