Use Hygienic Practices for Food Safety

This course can be delivered/assessed in the workplace or at facility organised by the training provider.

An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:

• An official form of photo identification (e.g., driver’s licence, passport, or student ID).
• Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
• Physical capability to be able to meet the demands of the practical demonstration skills
• Visual acuity to identify food hazards as well as clean and sanitise equipment and materials

Online learning: Students must have basic digital literacy skills to navigate online platforms, complete assessments, and access course materials. Before enrolment, students should assess their ability to engage in online learning. Support is available where required. The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and associated assessment tasks.

Delivery mode: Online with face-to-face The online pre-course learning and theory assessment is expected to take approximately 2-3 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the online component in less time, while those new to the subject may need more time to complete all the learning content and theory questions

Please note: If you work for an organisation that serves food to primarily vulnerable people such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies are recommended to complete the following unit/s applicable to your role:

• HLTFSE001 Follow basic food safety practices
• HLTFSE005 Apply and monitor food safety requirements
• HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace

Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.

Individuals undertaking this course will be expected to complete both written and practical assessment tasks.

No industry recommended renewal is identified on the certificate, employers are recommended to consult with stakeholders to identify appropriate training periods.

Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.

Delivery Modes including Face to Face Component

Performance tasks and practical scenarios:

• Follow hygiene procedures 
• Prevent food contamination
• Report unsafe hygiene practices

Theory assessment: A written assessment consisting of multiple-choice and short answer questions.

This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909

Students are required to complete a self evaluation against the following core skills as part of the enrolment process. This will allow your trainer to understand any additional support that may be required during the course delivery and assessment.