SITSS00069-NSW Food Safety Supervisor

NSW Food Safety Supervisor

  • Nationally Recognised Certificate
  • Fast Certificate Turnaround
  • Experienced and Certified Instructors
  • Flexible Learning Options
  • Industry Validated
NSW Food Safety Supervisor
  • Online Courses
  • 100% Online Available

Course Description

The unit set SITSS00069 – NSW Food Safety Supervisor – provides individuals with the skills and knowledge required to oversee and maintain food safety standards in businesses that prepare and serve food. This course is essential for individuals in roles such as chefs, café and restaurant managers, and food service staff working in commercial kitchens, catering services, and hospitality settings across New South Wales.

Throughout the course, participants will learn how to implement and monitor safe food handling practices, identify potential food safety hazards, and ensure compliance with food safety regulations. The training covers key areas including personal hygiene, safe storage and preparation of food, temperature control, cleaning and sanitisation, and preventing cross-contamination. Participants will also gain the ability to supervise staff in food safety practices, conduct risk assessments, and ensure that their workplace meets NSW Food Authority requirements.

This course is ideal for anyone who is required to hold a Food Safety Supervisor certificate, such as managers and staff in restaurants, cafés, food trucks, and other food businesses in New South Wales.

Upon completing SITSS00069 – NSW Food Safety Supervisor, participants will be qualified to act as a Food Safety Supervisor, ensuring their business complies with food safety regulations and protecting the health and well-being of customers. This training is essential for maintaining high standards of food safety and hygiene in food service operations.

Units Delivered

The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd RTO 90909.

SITSS00069

Food Safety Supervision Skill Set

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

To view full unit details please visit www.training.gov.au  

You will also receive the NSW Food Safety Supervisor Certificate upon successful completion of this course

 

Allens Training has been approved by the NSW Food Authority to delivery NSW-specific Food Safety Supervisor Training

NSW RTO Approval number 85033

The course is delivered online with the practical skills and knowledge of food safety procedures completed through the third-party observation form. Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.

  • Students must have access to a computer, smartphone, tablet, or other electronic device with access to the internet to complete the online studies and practical assessment.

  • Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.

  • Self-Paced - It is expected students may complete the course within 6-7 hours (depending on experience levels) This can be completed over a number of sessions. Your course progress will be saved.

  • Students are expected to complete all learning and assessment activities within six (6) months of enrolment. Failure to complete all requirements may result in your enrolment being disabled/cancelled.

Individuals undertaking this course will be expected to complete both written and practical assessment tasks. These are detailed in the Assessment Activities section.

Food Standard 3.3.2A mandates that the Food Safety Supervisor certificates (SITSS00069 - Food Safety Supervision Skill Set) must be renewed every five years from the date of completion.

The NSW Food Act 2003 requires that NSW Food Safety Supervisor certificates are renewed every 5 years.

Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.

All learning activities are contained in the online course and may be presented in a variety formats. This may include, but is also not limited to: video presentations, slide presentations, online learner manuals, fact sheets and/or other downloadable documents.

The practical skills and knowledge of food safety procedures must be completed through a third-party observation form. Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.

Theory assessment

Assessment consists of case studies and multiple-choice questions. The student must complete all assessment questions

This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909

$150 per enrolment (GST free)


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