HLTFSE005
Apply and Monitor Food Safety Requirements
- Nationally Recognised Certificate
- Fast Certificate Turnaround
- Experienced and Certified Instructors
- Flexible Learning Options
- Industry Validated
Course Description
The unit HLTFSE005 – Apply and Monitor Food Safety Requirements – equips individuals with the essential skills and knowledge to implement and oversee food safety practices in environments such as healthcare, aged care, childcare, hospitality, and community services. This unit is crucial for workers responsible for preparing, handling, or serving food, ensuring compliance with food safety regulations to protect clients and customers from foodborne illnesses.
Throughout the course, participants will learn how to apply food safety standards, monitor food handling practices, and identify potential hazards related to food contamination. The training covers key food safety principles, including personal hygiene, correct storage, temperature control, and the prevention of cross-contamination. Participants will also be trained to conduct food safety inspections, maintain proper documentation, and ensure that all team members follow safe food handling procedures in line with industry standards and legal requirements.
This unit is ideal for food service workers, kitchen staff, and those in supervisory roles responsible for maintaining food safety in their workplace.
Upon completing HLTFSE005, participants will have the confidence to apply and monitor food safety requirements, ensuring a safe and hygienic food service environment. This training is essential for protecting the health and safety of clients, customers, and staff while maintaining compliance with food safety regulations.
Units Delivered
The following units will be included in your certificate:
HLTFSE005
Apply and monitor food safety requirements
Course Delivery
This course can be delivered/assessed in the workplace or at facility organised by the training provider.
Course Durations
Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.
Entry Requirements
An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:
- Physical capability to be able to meet the demands of the practical demonstration skills
- Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
- Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Practice in safe food handling practices
Online study options: The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and practical assessment.
Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Certificate Renewal Requirements
This certificate does not require renewal
Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Performance tasks and practical scenarios:
- Monitor and control food safety hazards
- Identify unsafe food practices
- Rectify food safety breach
Documents:
- Food Safety Plan
- Incident Report
Theory assessment: A written assessment consisting of multiple-choice and short answer questions.
This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909
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