Food Safety Supervisor Hospitality, Transport & Distribution

This course can be delivered/assessed fully online, in the workplace or at facility organised by the training provider.

When this course is delivered online, the practical skills and knowledge of food safety procedures are completed through the third-party observation form. Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.

Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.

When completing the course fully online Students are expected to complete all learning and assessment activities within six (6) months of enrolment. Failure to complete all requirements may result in your enrolment being disabled/cancelled.

An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:

• An official form of photo identification (e.g., driver’s licence, passport, or student ID). 
• Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
• Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.

Online learning: Students must have basic digital literacy skills to navigate online platforms, complete assessments, and access course materials. Before enrolment, students should assess their ability to engage in online learning. Support is available where required. The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and associated assessment tasks.

Delivery mode: Online with face-to-face The online pre-course learning and theory assessment is expected to take approximately 7-8 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the online component in less time, while those new to the subject may need more time to complete all the learning content and theory questions

Please note: If your role involves working with vulnerable people - such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies – the HLTSS00061 Food safety supervision skill set - for community services and health industries may be more applicable to your needs.

IMPORTANT: A NSW FSS certificate will not be issued upon completion of this Skill Set. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course. 

Individuals undertaking this course will be expected to complete both written and practical assessment tasks. These are detailed in the Assessment Activities section.

The Food Standard 3.3.2A mandates that the Food Safety Supervisor certificates (SITSS00069 - Food Safety Supervision Skill Set) must be renewed every five years from the date of completion.

Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.

For delivery modes includeing a face to face componet 

Performance tasks and practical scenarios:

• Follow hygiene procedures 
• Prevent food contamination
• Report unsafe hygiene practices
• Calibrate a probe thermometer to ensure accuracy
• Demonstrate how to manage safe food handling practices at the following critical content points – receipt, storage, preparation, processing, display, packaging, transporting and disposal
• Follow procedures to report incidents of food contamination
  

Documentation

• Thermometer Calibration Log
• Food receipt
• Log for 2-hour/4-hour rule
• Cleaning and sanitising record

Theory assessment: A written assessment consisting of multiple-choice and short answer questions.

For fully online delivery mode

Performance tasks & scenarios

The practical skills and knowledge of food safety procedures must be completed through a third-party observation form. Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.

Theory assessment: A written assessment consisting of multiple-choice and short answer questions.

This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909

$120 per enrolment (GST free)

Students are required to complete a self evaluation against the following core skills as part of the enrolment process. This will allow your trainer to understand any additional support that may be required during the course delivery and assessment.